![]() Have you made this recipe? If so, don't forget to rate it below and let us know what you think! And for more fall baking ideas, check out our other incredible apple desserts.Įditor's Note: The introduction to this recipe was updated slightly to provide more information on July 12, 2021. This is such a versatile recipe, you can make a pear or peach crumble just by swapping out the fruit! Allergic to tree nuts? Swap out the pecans for something like peanuts or shelled sunflower seed or simply leave them out. Or you can simply make the whole thing and reheat the following day in a 325º oven until the apple is bubbling. If you want make dinner guests feel extra special by serving them individual apple crumbles, adapting the recipe is easy! Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before baking.Ībsolutely! If you want to prep the day before we recommend that instead of dumping the dry crumble on top of the fruit, just cover the bowl and the baking dish with plastic wrap and store in the fridge until ready to bake. How do I bake the crumble in ramekins (like the picture)? And pecans offer a nice crunchy contrast to the slightly sandy, very crumbly butter-brown sugar combo. We're not looking for flakiness! Melted butter makes it easiest to incorporate all the crumble ingredients. Baking: Start baking this apple crumble covered with foil. While we always insist on cold butter in our perfect pie crust (and even in my apple crisp!), it's just not necessary here. Cut cold butter into the dry ingredients until you have a crumbly mixture with small pieces of butter all throughout. Is it better to use melted, softened, or cold butter? Look for it at the farmer's market! Other great options: Jonagold, Honeycrisp, and Pink Lady. Howdy folks Today I have an amazing recipe for a delicious Dutch Apple Pie with Crumb Topping. I always use Granny Smith, see below for other options. If using unsalted butter add a pinch of salt. Only use the egg yolk Baking powder Butter. Granny Smith is the most obvious choice and it'd be lovely here. Yum Oh and did I mentioned this crumb topping is FULL of butter and sugar yum, yum Ingredients Needed: Flour. Plus, they look pretty as hell-especially if you're using apples with a pinkish hue.Ĭrisp, slightly tart varieties work best. Combine apples in a large bowl with lemon juice, granulated sugar, brown sugar, cinnamon, and flour. The skin doesn't affect the taste, or even the texture significantly, so it's not worth the hassle. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day. Below are answers to all your baking questions. ![]() ![]() Apple crumble is 1,000 times easier to make and, in my opinion, even better. I love apple pie, but I'm not so into making crust.
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